The Edomae sushi style involves using the aging process to preserve the fish, develop umami flavors and create a more tender texture. A variety of methods are employed including marinating in soy sauce, simmering in broth, and curing in salt or kombu sea kelp–from a few hours to several days. Today, when fish arrives from our suppliers, our chefs examine it and decide the best Edomae techniques to use.
Kaiten Sushi (Revolving Sushi Bar) was intended to provide a more casual dining experience with the use of Kaiten style (customer access to sushi through use of a conveyer belt) at an affordable pricing while retaining the quality that is expected of our Ginza Onodera brand. Our executive chefs thoroughly supervise the restaurant and pursue uncompromising service and quality to provide well-prepared Edomae sushi at a more affordable price.
The Edomae sushi style involves using the aging process to preserve the fish, develop umami flavors and create a more tender texture. A variety of methods are employed including marinating in soy sauce, simmering in broth, and curing in salt or kombu sea kelp–from a few hours to several days. Today, when fish arrives from our suppliers, our chefs examine it and decide the best Edomae techniques to use.
Kaiten Sushi (Revolving Sushi Bar) was intended to provide a more casual dining experience with the use of Kaiten style (customer access to sushi through use of a conveyer belt) at an affordable pricing while retaining the quality that is expected of our Ginza Onodera brand. Our executive chefs thoroughly supervise the restaurant and pursue uncompromising service and quality to provide well-prepared Edomae sushi at a more affordable price.
Toryumon is located on the same street as Sushi Ginza Onodera Main Store. The ingredients are the same as the main store, but the price is more reasonable as a 'study fee' for young Sushi artisan. Not only customers who already love"Sushi Ginza Onodera," but it is also a perfect place to experience "Ginza Quality" in a standing style.
Only carefully selected fresh seafood and vegetables are used in our Tempura restaurants. We offer a reliable taste that you can enjoy with sophisticated techniques and careful attention to detail during preparation.
By using wood fire, the flavor is condensed, bringing out a wide range of delicious tastes for several cuisine types. This is typically used for baking and steaming, and is incorporated into both dinner entrees and desserts.
The Edomae sushi style involves using the aging process to preserve the fish, develop umami flavors and create a more tender texture. A variety of methods are employed including marinating in soy sauce, simmering in broth, and curing in salt or kombu sea kelp–from a few hours to several days. Today, when fish arrives from our suppliers, our chefs examine it and decide the best Edomae techniques to use.
Only carefully selected fresh seafood and vegetables are used in our Tempura restaurants. We offer a reliable taste that you can enjoy with sophisticated techniques and careful attention to detail during preparation.
Teppanyaki is an experience to cherish for our visitors, as they watch as our chefs prepare the food live. The sound of the oil bouncing, the aroma of the meat grilling, the umami flavors, the surprise when you bite into it, all five senses will be impressed.
